Ethiopia Ardi Natural

Smooth and Silky Body, Flavor Notes of Blueberry, Almond Butter and Jasmine

Smooth and Silky Body, Flavor Notes of Blueberry, Almond Butter and Jasmine

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This coffee is from the Guji, Anasora area in Ethiopia and is grown at high altitude. The varietal is Heirloom and is naturally processed.

When we grind this coffee we get a very nice fragrance combination of jasmine, pineapple, white grape juice, mango and awesome blueberry. As hot water is poured onto the grinds it continues to give off intense aroma of juicy blueberries, raspberries and mango. Drinking the coffee right after brewing you will get flavor notes of blueberry, almond butter and mango with a really nice, silky body. As it cools in the cup we continue to get flavor notes of blueberry with a hint of jasmine and a super smooth finish.